Dining

The gastronomic experience of "A la Parrilla" is distinguished by its robatiyaki method or cooking in the fireplace, a Japanese tradition of more than two thousand years, where vegetables, fish, seafood and fine cuts of meat are cooked over charcoal embers.

Enjoy a variety of traditional Mexican dishes with beautiful views of Paseo de la Reforma, with large windows that allow the light to pass through creating a bright and fresh atmosphere, perfect for any occasion.