Dining

The gastronomic experience of "A la Parrilla" is distinguished by its robatiyaki method or cooking in the fireplace, a Japanese tradition of more than two thousand years, where vegetables, fish, seafood and fine cuts of meat are cooked over charcoal embers.

Enjoy the spectacular views of Paseo de la Reforma from our terrace, while you delight yourself with our exquisite Spanish dishes such as our renowned grilled octopus.

Enjoy a variety of traditional Mexican dishes with beautiful views of Paseo de la Reforma, with large windows that allow the light to pass through creating a bright and fresh atmosphere, perfect for any occasion.