Dining

The gastronomic experience of "A la Parrilla" is distinguished by its robatiyaki method or cooking in the fireplace, a Japanese tradition of more than two thousand years, where vegetables, fish, seafood and fine cuts of meat are cooked over charcoal embers.

Taste authentic homemade Tuscan cuisine, with fresh pasta, Italian bakery, raw bar with oysters and Mediterranean seafood, an authentic gastronomic and mixology experience, with a vibrant and modern ambiance. 

Enjoy a variety of traditional Mexican dishes with beautiful views of Paseo de la Reforma, with large windows that allow the light to pass through creating a bright and fresh atmosphere, perfect for any occasion.